The 2019 Upland Vineyard Red Blend is a Co-Ferment of Cabernet Franc and Cabernet Sauvignon. It was aged in 4 French Oak barrels, one of which was a second fill barrel (one fill away from new).

92 POINTS, Wine Enthusiast : This co-fermented blend of 66% Cabernet Sauvignon and 34% Cabernet Franc shows a deft, balanced touch, with silky tannins and a lively bit of acidity. Blueberry and meaty BBQ brisket aromas are like a picnic in the park. Blackberry, nutmeg and cedar flavors are served up on a smooth platter. Pair with a prosciutto hoagie and a Rubén Blades record.  — Michael Alberty